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Fish chop recipe—Bengali Machher Chop Recipe



Machher chop recipe: Fish chop is a spicy fish croquette that can be made with any fish. In Bengali homes it is usually made from Rui/Katla (i.e., carps), but in restaurants and cabins it is commonly made with trimmings of Bhetki fish fillets (that get turned into fish fry). We are using Aar, which is a type of large cat fish because it is fattier and more delicious and has fewer bones.

It is usually served with a cabin salad (cucumber, onions, beetroot, carrot) and kasundi (the Bengali fermented mustard condiment).

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31 Comments

  1. তোমাদের রেসিপি গুলো সত্যি এত সুন্দর করে explain করা থাকে, যতবার follow করে বানাই একদম exact replicate করা যায়

  2. Hello 🤗 its me Raptee … Literally a die heart subscriber of your channel. Love your cooking skills techniques methods and also thank you so much for sharing with us varities of receipes with different vegetables and other ingredients and also different therapy of cooking meat and fish…

    I just have one question
    Why the garlic and ginger not added directly to the oil at first before the onion…
    What is the theory behind it?
    @bongeats

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