Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats
Ingredients for Fish Curry:
– Boneless fish fillets – 500 gms (Basa, Cod, Haddock,Sole or Catfish)
For the Tempering:
– Mustard Seeds- 1/2 tsp
– Curry Leaves- 10-15 leaves
– Green Chillies, chopped- 2-3 nos.
Onion Masala paste:
– Onion, cubed- 2 medium (150 gms.)
– Ginger chopped- 1” piece
– Garlic cloves- 6
– Cumin Seeds- 1 tsp
Spice Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 2 tsp
Other Ingredients:
– Tomato purée or paste- 3 tbsp (readymade)
– Coconut Milk- 1 cup (225 ml)
– White Vinegar- 2 tsp
– Refined Oil- 3 tbsp
– Salt- 1 tsp
Preparation:
– Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
– Chop the green chillies and wash & take out the curry leaves.
– For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
– For the fish, take boneless fish fillets and cut them into thick slices.
Process:
– Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
– Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
– Now add the tomato purée, give a mix and fry on low heat for 2 mins.
– Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
– Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
– Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
– Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
– Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
– Serve it with rice.
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What kind of a fish was that? Looks fresh &
Good
Can we slightly fry the fish pieces? Yk we Bengali people have the habit of doing it. Haha!
Thankyou for this recipe! I cut back on the chilli powder to 1/2 a teaspoon and still felt the kick 😅 but it was still amazing
Which fish did you use
Made this today and it turned out phenomenal!!! Best and easiest recipe
Very delicious similar like Goan fish curry.
That was the most irritating tune I have ever heard
Looks very greasy
Seems this is the best fish curry i ever watched
My recipe is same but i am adding some kokum at the time of water boiling and garnishing with coriander
Yum, Yummy delicious recipe.
Today I made it but I hadn't coconut milk I used blended coconut and tomato paste but taste was awesome my mother in law enjoyed v much
Looks delicious
In Kerala, we use fenugreek seeds instead of cumin and use lemon juice instead of vinegar and tarnish with coriander leaves. Yummy!
What we use instead of coconut milk?
Look delicious thank you
Absolutely beautiful 👏👏👏👏👏👏👏👏👏
Looks delicious and yummy! I will try. ❤
Medium onions in India and US are very different. I ended up with way too much onion. Shallots size is a better reference.
I used Kingklip. I added the whole tin of coconut milk (400ml) and used water to get the correct consistency. I'm not a fish person but the combination of flavours in this dish are amazing. The spices cut thru the fish taste. Just enough heat to know that it is a curry. Topped this with fluffy Basmati rice. Amazing Dish!!!
Fish Ko fri karke banao
What kind of blender is that? It looks like a Phillips spice grinder but I don't see any such thing being sold.
I thought masala comes as powder not paste?
Don't eat a lot of fish but now I'm in the Hebrides I'm trying to widen my horizons, I must say this dish caught me by surprise, definitely going to cook this again when guests visit.
Instead of white vinegar Wat I shall can add pls reply I always prepare yo recepie chicken chatpata🍗🍗 my family members fav dish. Thanku for uploading this kind of yummy recepies 😋😋😋❤❤❤❤
Made it with a horse meat, it was great. Thanks dude.
🎉🎉🎉
Nice one yummy ❤
This is curry fish you're cooking right, but I didn't see any curry powder/paste being added in. Did I miss out on something here?
Just curious, why white vinegar?
What would you eat this with (on top of)? It seems to be moreso a soup than a main course and although it seems quite inviting, it doesn't seem to be very filling. Do you traditionally eat this over bread or rice or potatoes? What is the traditional way to serve this? Looks good
what is the name of the leaves 🍃?
Hi… I’m indeed new to your channel. I’m going to try this same way in few hours. Only one question. Don’t you think the fish will smell raw if I don’t light fry them before adding to the final mixture in the pan??
Can hake be used?
I just made this for dinner and it is so so yummie 🙂
But its not easy you need a lot of things.
Just made this curry using shark omg this is amazing so delish and so easy 🤤🤤🤤 Thank you 🙏
I just cooked this today. I found that I preferred to add fish sauce instead of salt and vinegar, to bring a fermented shrimp-y taste to the soup. Also used Jaffna chili powder in place of only turmeric and red chili powder. (The Jaffna chili powder blend has turmeric and chili powder, too.) Kind of halfway between India, Sri Lanka and Thailand. Will make this again!
Made this tonight and it was absolutely divine
Can I use the same recipe for Salmon?
Hi May I know the consistency should be watery or thick? Thank you 😊
I had to comment.. I felt so guilty for not commenting on the video after making 4 times already and all of my friends loved this recipe. So simple yet so delicious.. thank u so much for this lovely recipe..
Lovely recipe, tried it today with salmon fish. I also added a tsp of coriander pwd for that extra flavor
Can I fry the fish first and then add it to the gravy?