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Fish Curry | Odisha Style ମାଛ ବେସର #shorts

Byamazingfoodstv


​@beat_the_hunger Ingredients:
. Fish (Rohu)
. Potato
. For Mustard Paste:
– Black Mustard Seeds (3/4 TBSP)
– Yellow Mustard Seeds (1 TBSP)
– Coriander Seeds (1/2 TSP) [Optional]
– Cumin Seeds (1 TSP)
– Red Chillies (1-2 nos)
– Green Chillies (1 nos)
– Garlic Pods (3-4 nos)
– Water
. For Tomato Paste:
– Tomato (1 nos)
– Garlic (7-10 pods)
– Ginger (1.5 inch)
– Water
. For Curry
– Mustard Oil (3 TBSP)
– Sugar
– Panch Phutan (1 TSP)
– Onion (1 nos)
– Tomato Paste
– Red Chilli Powder (1 TBSP)
– Turmeric Powder (1/2 TSP)
– Salt to Taste
– Mustard Paste
– Potato
– Ambula (dried mango)
– Water as preferred
– Fish
– Coriander leaves

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36 Comments

  1. Ingredients:

    . Fish (Rohu)

    . Potato

    . For Mustard Paste:

    – Black Mustard Seeds (3/4 TBSP)

    – Yellow Mustard Seeds (1 TBSP)

    – Coriander Seeds (1/2 TSP) [Optional]

    – Cumin Seeds (1 TSP)

    – Red Chillies (1-2 nos)

    – Green Chillies (1 nos)

    – Garlic Pods (3-4 nos)

    – Water

    . For Tomato Paste:

    – Tomato (1 nos)

    – Garlic (7-10 pods)

    – Ginger (1.5 inch)

    – Water

    . For Curry

    – Mustard Oil (3 TBSP)

    – Sugar

    – Panch Phutan (1 TSP)

    – Onion (1 nos)

    – Tomato Paste

    – Red Chilli Powder (1 TBSP)

    – Turmeric Powder (1/2 TSP)

    – Salt to Taste

    – Mustard Paste

    – Potato

    – Ambula (dried mango)

    – Water as preferred

    – Fish

    – Coriander leaves

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