Fish Gassi is a popular fish curry recipe made in Mangalore. It is rich, creamy and easy to make
So learn how to make this yum South Indian Style recipe

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A Manglorean classic, this delicious fish curry is ideal for anyone who loves seafood, spice and creamy coconut milk. A soothing combination of rich flavours that compliment any fish, this curry is not only tasty but is fairly simple to put together

Ingredients to Marinade the fish:
Salt – 1 tsp
Turmeric powder – 1 tsp

Ingredients for the Masala:
– Coconut oil – 1 tbsp
– Mustard seeds – 1 tsp
– Cumin seeds – 2 tsp
– Peppercorns -10 -12
– Fennel seeds – 1 tsp (optional)
– Red chillies – 15, soaked
– Freshly grated coconut – 1
– Garlic – 6 to 8
– Onions – 2, Sliced

Ingredients for the Main Preparation:
– Coconut oil – 2 tbsp
– Onions – 2 sliced
– Curry leaves – 10-12
– Tomatoes – 2
– Surmai pieces – 500 gms
– Prepared Masala
– Salt – to taste
– Coconut Milk – 150 ml
– Tamarind pulp – 2 tsp

For the full method and more tips and information on making Fish Gassi, please visit https://www.food.glamrs.com

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