#fishkulambu #fishcurry #dindigulfoodcourt
Ingredients
Fish – 750 grams
Oil – 1 tbl spoon
Shallots – 15
Green chilli – 2
Curry leaves
Ginger
Garlic cloves – 8
Coconut – 2 tbl spoon
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Pepper – ¼ teaspoon
Chopped shallots – 100 grams
Curry leaves
Tomato – 2
Chilli powder – 1 ½ teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Tamarind juice of lemon size
Salt
source
18 Comments
Leave a Reply
You must be logged in to post a comment.
The Fish Kulambu recipe you've shared is simply mouthwatering! A flavorful fish curry like this is sure to be a hit at any meal, filled with delicious spices and rich flavors. Thank you for sharing this delightful recipe—it's perfect for satisfying any seafood craving! 🐟🍲
Delicious 😋😋
I like all your recipes sis ❤
Can i do this same receipe for salmon fish?
Super 👍 hosom
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😋😋💕😋😋💕😘😘
Hi akka , chicken lasagna yeppidi seiyanum nu oru video podunga pls 😊
Jeera is must for fish curry mam,but u didn't add😊
Semmaya iruku mam. Different method la romba nalaruku ❤❤❤❤❤
Beautiful🎉
Kandippa try pannuven
Ena fish sis
Nan endha recepi nalki panna poran sister😋😋
Nice recipe
Mam plz provide sindhi kadi receipe.
First comment🎉
I'm 1st comment
First