Lemon Butter Fish recipe is the perfect combination of tangy and creamy flavors that make your seafood shine. Elevate your seafood cooking with this delicious recipe today!
#LemonButterFish #SeafoodRecipe #QuickDinnerIdeas
0:00 Lemon Butter Fish
0:17 Fish Marination
0:32 Lemon Butter Sauce Preparation
1:21 Recipe Card
Lemon Butter Fish
Ingredients for Fish:
Fish boneless 500 g
All-purpose flour 1/2 cup
Chili sauce 2 tbsp
Black pepper powder 1 tsp
Garlic powder 1 tsp
Salt 1 tsp
Oil as required
Ingredients for Lemon Butter Sauce:
Butter 1/2 cup
Garlic (chopped) 1 tbsp
All-purpose flour 1 tbsp
Chicken stock 1 cup
Lemon juice 2 tbsp
Black pepper crushed 1 tsp
Salt 1/2 tsp
Directions for Fish Preparation:
In a bowl add fish, flour, chili sauce, black pepper powder, garlic powder, salt and mix it well. Rest for 15-20 mins.
In a pan heat oil and place marinated fish. Cook each side for 3-4 mins. Set aside.
Directions for Lemon Butter Sauce Preparation:
In a pan heat butter and cook until it melts. Add garlic and cook for a minute.
Add flour and cook for 1-2 mins. Add chicken stock, lemon juice, crushed black pepper, salt and cook for 2-3 mins.
Your lemon butter sauce is ready. Serve it with the prepared fish and enjoy.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 3-4
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