#fishroll #chineserolls #iftarspecial #ramadanrecipes
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Fish Rolls Recipe | Srilankan Chinese Fish Rolls | RAMADAN IFTAR

INGREDIENTS

Oil – 2 tbsp.

1 green chili

curry leaves
ginger & garlic paste – 1 tsp

onion – 2 medium

leeks

canned fish – 100g

salt – 1/2 tsp

chili powder – 1 tsp

turmeric – 1/4 tsp

pepper powder – 1/2 tsp

boiled potatoes – 3 medium

flour – 250g

salt – 1 tsp

1 large egg
water – 1 3/4 cup

2 eggs beaten

breadcrumbs

oil to fry

In this video, we’re going to make some delicious and colorful srilankan chinese fish rolls for iftar. These are perfect for breaking the fast during ramadan, and they’re sure to satisfy your palate!

If you’re looking for an easy and delicious recipe to make for iftar, then look no further! This fish roll recipe is a simple and easy way to enjoy some delicious Sri Lankan cuisine, perfect for breaking the fast during ramadan. The deep colors and flavors of the fish will enhance your iftar experience!

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