This video will show you how to cook Sarciadong Isda using tilapia. I think that best way to make fish sarciado is to fry the fish first before stewing it. This provides a nice texture on the outside which also helps prevents the fish from flaking while being stewed.
Check out this recipe for more details https://panlasangpinoy.com/sarciadong-isda-easy-fish-recipe/
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