Amazing Surmai Fish Tikka Biryani recipe that will make everyone say #arrraywah #FoodFusion #HappyCookingToYou #digitalammi #biryani

Written Recipe: https://bit.ly/3ukcfw0

Serves 6-8
Recipe in English:

Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennel seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 8-10
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Dahi (Yogurt) 4 tbs
-Lemon juice 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Tandoori masala 1 tbs
-Zarda ka rang (Orange food color) 1/8 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Surmai (King fish) pieces 1 kg
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
-Koyla (Charcoal) for smoke
-Cooking oil ½ Cup
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) chopped 2 large
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tandoori masala 2 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Aloo bukhara (Dried plums) 8-10
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried handful
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Chawal (Rice) sella 800g (boiled with salt until 3/4th done)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Water 1-2 tbs
-Zarda ka rang (Orange food color) ¼ tsp

Directions:
Prepare Spice Mix:
-In a frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds,cloves,green cardamom, black cardamom,black peppercorns & dry roast until fragrant.
-Let it cool.
-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!
-In a bowl,add yogurt,lemon juice,green chilli paste,garlic paste,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,tandoori masala,orange food color,prepared spice mix (1 & ½ tbs) & whisk well.
-Add mustard oil & whisk well.
-Add fish pieces,mix gently,cover & marinate for 30 minutes.
-In a wok,add cooking oil & marinated fish with marination,cover & cook on low flame for 2-3 minutes.
-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes).
-Give coal smoke for 2 minutes.
-In a pot,ad cooking oil,cumin seeds,cloves,green cardamom,star anise,black peppercorns,bay leaves & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chilli paste & mix well.
-Add tomatoes & mix well.
-Add reserved spice mix,red chilli powder,salt,turmeric powder,Kashmiri red chilli powder,tandoori masala,lemon juice,mix well & cook for 1-2 minutes.
-Add fresh coriander,mint leaves & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add dried plums,yogurt,mix well & cook for 1-2 minutes.
-Takeout half gravy & reserve for layering.
-Add fried onion,green chillies,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy, fried onion,fresh coriander,mint leaves & remaining boiled rice.
-In water,add orange food color & mix well.
-Now add dissolved food color,fish tikka pieces with gravy,cover & steam cook on low flame for 12-15 minutes & serve!

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