Five Underrated Kitchen Tools | Today’s Special



Ashley Moore walks you through the five kitchen tools she can’t live without.

Buy the OXO Thermometer:
Buy the ThermoWorks Thermapen:
Buy Magic Erasers:
Buy the OXO Good Grips Jar Spatula:
Buy the Zwilling Boning Knife:
Buy our winning Dutch oven:
Buy our recommended Dutch oven:

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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29 Comments

  1. I got an enameled Lodge Dutch oven twenty years ago, and use it often, but the white enamel has discolored and is not as "non-stick" as it once was. I've never used metal in it, so I think it's discolored or burnt on, not scratched. I've tried the boiling water and adding baking soda hack, which helped, but not enough. I recently wondered what it would cost to get the inside re-enameled. Any other suggestions before I do that?

  2. This honestly feels like a re-tread of several previous videos. I am a person who likes product showcases but trotting out the exactly same video a dozen times is pretty disappointing from such a large channel.

  3. Question: Where do one buy a boning knife? Bed, Bath & Beyond does not sell one (though they have a comprehensive section of OXO products), nor does Target or even Walmart. We no longer have a kitchen wares outlet like Letcher's.

  4. Wow – I thought I was going to be able to say, I have them all – after all, I've watched you guys for years.
    Alas, I don't have a real dutch oven yet. It's on my list, just haven't been able to justify the cost.🤨😶

  5. Melamine foam, melamine formaldehyde, is a known health hazard in certain conditions. It is definitely toxic when inhaled or consumed. Regular use inside an oven or other cooking vessel would guarantee leaving a residue. I think I'll skip this one and just continue to use some elbow grease instead. YMMV

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