A great summer recipe that feels so special and looks so inviting. Perfect for a special occasion!
⬇️⬇️ Recipe ⬇️⬇️
PINWHEELS RECIPE:
3lb Flank Steak, trimmed
4 Tbsp of Pesto
Sliced Provolone
1 Roasted Pepper (or small jar) chopped
Handful of Fresh Spinach
Salt and Pepper to taste
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Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning:
source
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-` 🚨 ⏰❗ ´- 𝐓𝐇𝐀𝐓 𝐂𝐇𝐑𝐈𝐒𝐓 𝐃𝐈𝐄𝐃 𝐅𝐎𝐑 𝐎𝐔𝐑 𝐒𝐈𝐍𝐒 🩸𝐀𝐂𝐂𝐎𝐑𝐃𝐈𝐍𝐆 𝐓𝐎 𝐓𝐇𝐄 𝐒𝐂𝐑𝐈𝐏𝐓𝐔𝐑𝐄𝐒, 𝐀𝐍𝐃 𝐓𝐇𝐀𝐓 𝐇𝐄 𝐖𝐀𝐒 𝐁𝐔𝐑𝐈𝐄𝐃 𝐀𝐍𝐃 𝐓𝐇𝐀𝐓 𝐇𝐄 𝐑𝐎𝐒𝐄 𝐀𝐆𝐀𝐈𝐍 𝐎𝐍 𝐓𝐇𝐄 𝐓𝐇𝐈𝐑𝐃 𝐃𝐀𝐘 𝐀𝐂𝐂𝐎𝐑𝐃𝐈𝐍𝐆 𝐓𝐎 𝐓𝐇𝐄 𝐒𝐂𝐑𝐈𝐏𝐓𝐔𝐑𝐄𝐒.
❤🔥𓆩✞𓆪 Moreover, brethren, I declare to you the gospel which I preached to you, which also you received and in which you stand, by which also 𝔂𝓸𝓾 𝓪𝓻𝓮 𝓼𝓪𝓿𝓮𝓭 , if you hold fast that word which I preached to you—unless you believed in vain. For I delivered to you first of all that which I also received: -` 🚨 ⏰❗ ´- 𝐓𝐇𝐀𝐓 𝐂𝐇𝐑𝐈𝐒𝐓 𝐃𝐈𝐄𝐃 𝐅𝐎𝐑 𝐎𝐔𝐑 𝐒𝐈𝐍𝐒 🩸𝐀𝐂𝐂𝐎𝐑𝐃𝐈𝐍𝐆 𝐓𝐎 𝐓𝐇𝐄 𝐒𝐂𝐑𝐈𝐏𝐓𝐔𝐑𝐄𝐒, 𝐀𝐍𝐃 𝐓𝐇𝐀𝐓 𝐇𝐄 𝐖𝐀𝐒 𝐁𝐔𝐑𝐈𝐄𝐃 𝐀𝐍𝐃 𝐓𝐇𝐀𝐓 𝐇𝐄 𝐑𝐎𝐒𝐄 𝐀𝐆𝐀𝐈𝐍 𝐎𝐍 𝐓𝐇𝐄 𝐓𝐇𝐈𝐑𝐃 𝐃𝐀𝐘 𝐀𝐂𝐂𝐎𝐑𝐃𝐈𝐍𝐆 𝐓𝐎 𝐓𝐇𝐄 𝐒𝐂𝐑𝐈𝐏𝐓𝐔𝐑𝐄𝐒. *1 Co 15:1-4 NKJV
I've made this for almost 30 years. My flavor profile is spinach, hot pepper cheese and deli honey ham….delicious!!!!
gooooooooooooood job
Ohh, one of my favorite pre-made self-cook meals from the local grocery store that I'm going to miss once I move out of state! Now I can make it myself, MWAHAHAHAHA!
😋
Wow, definitely no hay punto de comparación, no hay punto de encuentro about la calidad de Mamá. Dos polos opuestos las criaturas. Wow, I’m amazed.
I can't believe I did this copy the receipt and cooked it came out great
I love to play home chef for my nearby relatives for a night of dinner and cards – this is going on the table for the very next gathering! Bravo.
Very very delicious…. Obviously you'll need fat especially when grilling
Thanks for the video 👍🏻
Steak pinwheels yes please. These pinwheels look amazing and delicious
Love ❤️ your apron and blue makes you look stunning I have to say. Thank you so much for another awesome 😎 cute fun meal idea . Love you so much Laura you have no idea lol 😆.
Yum!
Thanks for the low carb recipe!
Again Laura you came thru again! My mom makes a similar rolled meat ; only thing she puts it in the oven and how many times the outside is over cooked and the middle is under cooked even covering the last 20 minutes with foil ! ! You are so fantastic! ! Thanks for showing me the correct way ! ! Oh same with Stromboli ! I can’t stand the raw Dough in the middle! I realized instead of a hot 450° oven I start high heat – than foil it and 25 minutes more helps alot but I still can’t perfect it ! I’m only thinking the dough needs to be super thin ! ? ? Let me know ❤
Love this, also love that you use a jar of roasted peppers, much cheaper/easier than doing it yourself ❤️ awesome Laura 👍
❤YUMMY!!❤
Boning or fillet knife would be safer to use instead of a chefs knife
Looks good ❤
vegetarian over here, mouth watering. wow.
Ran out of course salt. If anything I have learned from you over the years, is to be resourceful. Don't have that, use this. I am sure that my Mom used this same technique. Another reason why you have loyal subs. Thanks.
Looks great
Looks great. You made it look so easy. I'm gonna try.
One of my favorites, anytime of year. Great recipe, as always!
Looks great! Im not well versed in cuts of meat, will the flank cut be tender w/o a marinade of some sort?