Milk Street explores flatbreads from around the world. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares weeknight-friendly Yogurt Flatbreads with Flavored Butter. After a look inside the bakeries of Pakistan, Bianca Borges makes Potato-Stuffed Naan, studded with tender potatoes, hits of spice and fresh herbs.
Get the recipes:
Turkish Pide Breads:
Yogurt Flatbreads with Flavored Butter:
Potato-Stuffed Naan:
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14 Comments
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Jeeeez! This guy doesn’t know volumetric measurements are inferior to baking bread?
Wonderful breads! I watch 3 times: once to get enthused, 2nd to focus only on ingredients and write and 3rd to follow their experience. Thank you for bringing us foods from other cultures!,
not a single pizza smh
Great entertainment ZERO information
I love your show but when it coms to baking surely it must be time to ditch 'cups' as a measurement for weighted ingredients. I'd even accept archaic ounces that you Mericans prefer !
Baker/bakery in Berkeley = Steve Sullivan/Acme 😊
Started to watch than went to the website to find the recipe, but could not find it. So stopped watching. If I cannot make it what is the point
How about talking about hydration percentage or Bakers percentages?
My family is a big fan of flat bread. We make lefse, naan, pita, tortillas, even roti! It's easy and delicious!
Could you post some more content that’s gluten free?
Need a good pinsa recipe
Thank you for reposting with subtitles. I wanted to know what those gentlemen were saying!
Thank you,👌
I knew this would be back with subtitles!