Number 1- WITHOUT FU**ING SALT MEANS NO DAMN SALT!!! TRY AGAIN!!! NUMBER 2- Adding salt to water to biol pasta in means SALT WAS ADDED!!! Number 3- Did you BOTHER to read the cheese package??? How much salt was in that half ton of cheese??!!?? Yeah, this is a really damn angry comment because heart patients are looking for good tasting food that has extremely LOW sodium </= 2000 mg PER DAY. TRY AGAIN AND RE-UPLOAD!!!
Why use sodium at all. Use potassium chloride. Morton has this. another brand is called Nu Salt.
Number 1- WITHOUT FU**ING SALT MEANS NO DAMN SALT!!! TRY AGAIN!!!
NUMBER 2- Adding salt to water to biol pasta in means SALT WAS ADDED!!!
Number 3- Did you BOTHER to read the cheese package??? How much salt was in that half ton of cheese??!!??
Yeah, this is a really damn angry comment because heart patients are looking for good tasting food that has extremely LOW sodium </= 2000 mg PER DAY.
TRY AGAIN AND RE-UPLOAD!!!
who adds so much oil to pasta!!! Crazy woman lol!!!
Yeah this was pretty useless. Salty water and cheese?
Does she realize how much salt in the cheese she added?