Beef-liciously good chukka recipe for you to try at home.
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Ingredients :

Chukka Masala :
Black Peppercorns – 2 tbsp
Fennel Seeds – 1 tsp
Cumin Seeds – 2 tsp
Dry Red Chilli (deseeded) – 5 nos
Cloves – 5 nos
Green Cardamom – 5 cloves
Cinnamon – 2 sticks
Coconut (grated) – ½ no

Other Ingredients :
Beef (Small Cubes) – 1 kg
Water – As Required
Salt – 2 tsp
Turmeric Powder – ¼ tsp
Oil – 2 tbsp
Curry Leaves – 1 sprig
Onion (finely chopped) – 2 nos
Ginger Garlic Paste – 1 tbsp
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Salt – ½ tsp
Black Pepper Powder – ¼ tsp
Coriander Leaves (finely chopped) – 2 tbsp

Instructions:

1. Heat a pan, dry roast the spices required for the chukka masala till it is aromatic and blend it to a fine paste
2. In a pressure cooker, add the beef, water, salt, turmeric powder and let is cook on a high flame for 2 whistles and on a low flame for 5 whistles
3. Heat a pan, add oil, cumin, green chillies, curry leaves and let it crackle.
4. Add the onions and cook it till it turns translucent.
5. Add ginger garlic paste and cook it for a minute
6. Add the dry powders and cook it for a minute on a medium flame till its raw flavour is gone.
7. Add the beef and a little bit of the water used to cook the beef.
8. Mix it well till it is coated evenly with the masala.
9. Add the chukka masala and mix it with the beef till the mixture turns dry and aromatic.
10. Garnish it with coriander leaves, Serve it hot.

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