Recipe: ▢1 ½ cups Golden Flaxseeds – (note 1)▢½ cup Almond Flour – (note 2)▢4 tablespoons Psyllium Husk – (note 3)▢2 teaspoons Baking Powder▢1 ⅓ cups WaterOptional▢½ teaspoon Salt
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Full recipe on my website:

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