*An easy recipe for thin bread (lavash), perfect for tacos, tortillas or shawarma.* I forgot when I last bought bread in the store, don’t know how to make bread at home? According to this recipe, I have already made more than a thousand pita bread in my life, this bread has never let me down. No yeast, no oven! Very soft, can be stored in the refrigerator, ideal for curry or tacos. I rolled out the dough and immediately into the pan, 1-2 minutes and the pita bread is ready. Only 4 ingredients: water, flour and salt, and a little oil. I am sure you will love this quick recipe for every day!
๐ข *SUBSCRIBE:*
*Recipe and Ingredients:*
Super soft flat bread for any filling.
Sift 350 grams of flour (2 1/4 cups).
Add 1 teaspoon salt (5 grams).
2 teaspoons vegetable oil (30 milliliters).
200 milliliters boiling water (4/5 cup).
Add to bowl and stir with a spoon.
Knead by hand 2 minutes.
The dough is very soft and elastic.
Cover the dough and let it rest for 15 minutes.
Sprinkle the table with flour and roll out the dough into a roll.
Divide the dough into 12 pieces.
Make dough balls.
Keep the dough covered while you cook so it doesn’t dry out.
Roll out the dough thinly.
Make a round shape to fit the diameter of your pan (mine is 26 centimeter / 10 inches).
Make a medium heat and heat the pan.
Cook 40 seconds on one side, then flip.
While you are preparing this flat bread, roll out the next one.
Cook for a maximum of 2 minutes, the main thing is not to overdry.
Spread hot bread immediately with hot water.
Grease the edges especially well on both sides.
Cover with cling film.
The process of making bread is very fast.
Repeat the same steps for the rest of the raw tortillas.
Make sure the bread doesn’t burn.
Brush with hot water each time.
When the last bread is done, cover with cling film and let the bread rest covered for 30 minutes.
After that, the bread will be very soft and will not break.
Use it as a wrap for any topping!
Bon Appetit!
๐คฉ *I recommend to look at these popular bread recipes:*
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– *Mix WATER with FLOUR, the softest bread recipe you will ever make! No oven! Don’t buy bread anymore*
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– *Bread is tastier than tortillas. The result surprised me! Why didn’t I know about this bread recipe?*
#recipe
#bread
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29 Comments
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Hello everybody! ๐ฅฐ I hope you enjoy this flat bread recipe! โ Thank you for watching and commenting! ๐ โค
Can use almond or coconut flour?
Terima kasih kerana berkongsi resepi. Saya telah mencuba beberapa resepi tetapi roti yang terhasil agak keras. Saya dari Malaysia.
How long did you let the dough rest in the bowl covered by clear wrap?
Every Bengali mother people know this method…and this is also the most usual method for us to make roti/thin bread
Malaysia
Can I still make this recipe without an axe?
Is strong flour preferable?
Thank alots.I try it.From Myanmar.
Geez title says flour and boiling water. Guess you can't count
Thank you
MARION S.C / USA,, DO YOU USE SELF RISING FLOUR OR PLAIN???
Maravilhoso!! Muito obrigada! Sou de Gravataรญ RS!! Grande abraรงo๐๐โคโค
ื ืืจืื ืืื ืืืื
Is it plain flour or self raising flour please
When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces.
I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps.
I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California.
I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.
That looks wonderful. Thank you. I will try. From USA.
I from malaysia
FROM MUMBAI CITY KHAR WEST INDIA
Hi looking forward to trying this thank you! Just wondering if any flour is Ok to use? As I have had to replace wheat flour with others as Iโm intolerant? Cheers ๐๐๐โค๏ธ๐
Thankyou sharing the recipe…๐๐๐ฅฐ
I try most of yur recipes. They are easy n use simple ingredients. Very gud recipes. But the person was right about the measurements. Thank u very much. From South Africa
Amei ๐๐๐๐
This recipe and some others made me late for work. Thoughts?
Very nice recipe,
Thank you for sharing my friend.
Queria uma dessas mas sem glรบten!
Looks amazing ๐๐คค and I must try your recipe mine turns out a bit hard. Thanks for sharing ๐ฅฐ
Beleza, vou fazer.
Hello how are you doing?
My name is kimia im from iran and people here really enjoy youtube cooking channels especially when its amazing like yours
I study English in iran and it would be great if you could give me the opportunity to do persian subtitles for your channel so that my people can use your incredible content as well ๐