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FLOUR + BOILING WATER! We cook thin BREAD in a pan at home! THE BEST RECIPE for quick breakfasts.



*An easy recipe for thin bread (lavash), perfect for tacos, tortillas or shawarma.* I forgot when I last bought bread in the store, don’t know how to make bread at home? According to this recipe, I have already made more than a thousand pita bread in my life, this bread has never let me down. No yeast, no oven! Very soft, can be stored in the refrigerator, ideal for curry or tacos. I rolled out the dough and immediately into the pan, 1-2 minutes and the pita bread is ready. Only 4 ingredients: water, flour and salt, and a little oil. I am sure you will love this quick recipe for every day!

📢 *SUBSCRIBE:*

*Recipe and Ingredients:*
Super soft flat bread for any filling.
Sift 350 grams of flour (2 1/4 cups).
Add 1 teaspoon salt (5 grams).
2 teaspoons vegetable oil (30 milliliters).
200 milliliters boiling water (4/5 cup).
Add to bowl and stir with a spoon.
Knead by hand 2 minutes.
The dough is very soft and elastic.
Cover the dough and let it rest for 15 minutes.
Sprinkle the table with flour and roll out the dough into a roll.
Divide the dough into 12 pieces.
Make dough balls.
Keep the dough covered while you cook so it doesn’t dry out.
Roll out the dough thinly.
Make a round shape to fit the diameter of your pan (mine is 26 centimeter / 10 inches).
Make a medium heat and heat the pan.
Cook 40 seconds on one side, then flip.
While you are preparing this flat bread, roll out the next one.
Cook for a maximum of 2 minutes, the main thing is not to overdry.
Spread hot bread immediately with hot water.
Grease the edges especially well on both sides.
Cover with cling film.
The process of making bread is very fast.
Repeat the same steps for the rest of the raw tortillas.
Make sure the bread doesn’t burn.
Brush with hot water each time.
When the last bread is done, cover with cling film and let the bread rest covered for 30 minutes.
After that, the bread will be very soft and will not break.
Use it as a wrap for any topping!

Bon Appetit!

🤩 *I recommend to look at these popular bread recipes:*
✅ – *Mix WATER with FLOUR, the softest bread recipe you will ever make! No oven! Don’t buy bread anymore*
✅ – *Bread is tastier than tortillas. The result surprised me! Why didn’t I know about this bread recipe?*

#recipe
#bread

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29 Comments

  1. When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces.
    I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps.
    I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California.
    I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.

  2. Hello how are you doing?
    My name is kimia im from iran and people here really enjoy youtube cooking channels especially when its amazing like yours
    I study English in iran and it would be great if you could give me the opportunity to do persian subtitles for your channel so that my people can use your incredible content as well 😊

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