Fluffiest No Knead Milk Bread You Can Make At Home
How to make the fluffiest and the lightest Milk Bread at home without machine. I hope you like watching and baking along with me.
Here’s what you’ll need:
1 cup warm milk (250ml)
1 large egg (room temp)
1/4 cup sugar (50g)
3 cups all purpose flour (375g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) melted
Eggwash: 1 egg + 2 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Some of best recipes here:
Soft And Fluffy Condensed Milk Bread
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Brioche Bread
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Buttersoft Buns
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Thank you for sharing ur recipe..
Ok, so I did this and it was awesome. I want to make two loaves at a time though. Do I double the yeast too? Do the rise times change? Help!
Hi, do you have any suggestion on how to do it if I want to make this recipe and bake in the morning?
I don't know bread under se kachi reh gae….but taste was so delicious 😋
So yummy!! Oh my goodness easiest bread recipe ever! Moist, light and beautiful!
Your step by step directions were just perfect😊 Thank you for sharing ❤️🍞
Thanks so much for sharing your recipe. I tried it and my family wants more. Even my mother-in -law said it was,”soft and nice”.
🎉boom!! Thanks again
Tried this recipe but it’s too sticky. I also let it rise for 90 minutes or so but it turned out a bit dense. Will try again but will let it rise overnight 🤞🏻
Nice
Thanks for the recipe. I just made it today, it was soft & delicious🤞😘
I dont know why but the dough is very wet even tho I follow the exact instruction. the Outcome is very soft, too soft that the bread couldnt hold its structure 😟
also It smell very yeasty too, I might need to reduce the yeast next time
Omg! I've been making bread for awhile now. This is by far the best bread I've ever made!! It's just what I wanted when I started. Thank you so much!! It was a bit wet and sticky at first so I added more flour and then I used a little less butter then it was perfect. Awesome recipe!!
Your recipe makes me very happy.I love making bread but don't like kneading for a long time.I made it once, my bread is very soft and tasty. Next time I'll try with the bread flour.Thank you very much from Thailand🙏
I tried baking bread in the past but was unsuccessful. I gave this recipe a try since it's easy without kneading and it's really good. Though it didn't rise that much(for reasons I don't know), it came out pretty well. Delicious and fluffy my husband loved it!
Best
Thanks for sharing this recipe. It turned out perfect 😍
Yommy 😋👍👏💐❤️ ill try to make it thanks for sharing.
Respect bread
Nice bread
I do not like mute videos. It's very annoying
mine was trouble from the start..I measure my ingredients using a scale..the dough was so wet that it was not even funny and kept adding flour..then when time to use the butter..it was a liquid mess so I added in more flour.The bread was no good 🙁 and I wasted precious flour. Have no idea what went wrong…I bake bread all the time. P.S. This is a kneading bread, might be better in a bread machine.
So much beautiful 😍❤️❤️ super duper delicious and soft moist 🤩🥰👍👍🍞😋🤤😋🤤🤗🤗👍👌👌
Hello ma'am did you used 250ml cup?
i dont have a deep pan like yours what size pans can i use
This was the best recipe I've tried so far. Love the taste and texture. Thanks for sharing.
Thank you, this is a great quick recipe! It came out perfect
Oh my true I will make this. Oh my felt hungry
Thank you so much, I tried this recipe and it was a amazing 👏
Of all the bread recipe videos I’ve watched this channel is the only one that doesn’t require a standing mixer.. which I really appreciated since I don’t have one 😅 thank you for sharing..it looks yummy😋
“No knead?” What’s all that turning & stretching about, then? We call that “kneading.” Respectfully, you can’t really call this “no knead” bread.
My dough was also sticky yet I added the correct milk and yeast but it turned out delicious! Thank you!
Por favor mostrar a receita em português
What is the oven temperature you all used? It says in the video 350 f
for 25 minutes. My loaf turned out a little uncooked in the middle other than that the bread was really good. Thank you!
After removing the gas the vid is showing lift and fold BUT it cuts out and all of a sudden there is a smooth bread ball sitting there. How long did the lifting and folding continue to get to that point? Often I think the bread is smooth enough but isn't so I'd like a general amount of time to continue the lifting and folding…anyone?
This dough does not come together as easily as showed in the video. Even after following these exact measurements, its terribly sticky. Almost bordering semi liquid consistency. So frustrated.
I made this bread today.
Instead of 1 loaf i divided the dough into 2 parts. I know this bread needs lots of proofing time but it turns out excellent even the dough was sticky it got stucked on the rolling pin..but is ok. Im happy with the result. Thank you very much.
For the first time in my life I have made a fluffy and sweet bread. I followed all steps and the outcome was superb. thank you so much for this recipe. I am not going to buy bread anymore. Love from Zimbabwe 🇿🇼 ❤ 💕
Is this possible to make with an improvised oven?
I just made this but my dough wasn't as smooth and elastic. Next time I'm going to mix the dry Ingredients in a bowl and all the wet including instant yeast in another bowl, then combine. because i feel how i did it like in this video my liquids got cold and didn't hydrate/activate the yeast well. Anyways after putting it in the loaf pan i covered it and refrigerated it so i can bake it tomorrow morning. I'll update how it turns out
Thank u so much,God bless u.
If I use salted butter, do I still need to add salt?
I love Savor easy
It looks divine , making my mouth water !!🙂Thank you for sharing , I shall try making it and , let you know the outcome !!
ممتازه اشكرك
Th
Mine is crumbly
can you switch out bread flour for the all purpose?