Easy and sweet raisin bread recipe
#Bread_recipe #How to_make_bread #raisins_bread
Let’s make easy and delicious raisin bread
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️https://bit.ly/3gm6A0u
Would you mind sharing the brand of flour you used? Thanks!
Would like your recipes translated to English sorry💕
Your recipes are so good and tasty.I always try them.Thank you and best of luck ♥️
So tired, better utilize standing mixer
Saya suka sekali…anda memberikan tips dg detail…
중력분 사용해도 될까요?
👍🤤
Que pão 🍞 lindo.Amei demais pq amo fazer pão 🍞. Posso fazer no meu canal sua receita?❤❤❤❤
Hi Mommy Oven, thanks for sharing this yummy recipe… can check with you how to kept the sugar on top of the bread? Mine melt after a while..😢
Se
Made this raisin bread . Love it. Thanks for the recipe.
Miam !
Молодец 👍
Love your recipes but I wish you would give measurements in cups and tsps etc also.
how much hydration yoi use for this
Can I use this recipe for raisin buns?
so yummy
yummy
Spasibo 🙏
Hi i tried ur recipe today,it turned out nice and yummy.Thank u so much
I'm from Indonesian (terimakasih ) hari ini saya membuat nya enak sekali 👍
Thx for the superb recipe. I followed the recipe and my bread came out really good! Really soft and fluffy, I love it.
为什么每次做的没有你做的漂亮而且内部洞比较粗pls adviced thank you,i love to see yours video simple and beautiful
Hi, may I know why the bread becomes hard after one day? The temperature here is 30degC
Can we used machine to make douch,,i likethe recipe now ia still working the bread,😀
سلام عليكم من كتابة الوصفه بالاكواب المعياريه مع الشكر
Thank you for this recipe! It was my first time baking and I chose to follow your recipe. Even for a total new baker with 0 experience, the bread turned out perfect! It was slightly crispy on the top and super fluffy in the middle! Thank you for this easy-to-follow recipe!
It looks like a delicious It looks like a delicious recipe. 💥🌹❤️🌷
Can this be made eggless?
발효를 3시간 정도 해도 될까요..??
🍞🤟🍞🤟🍞🤟🍞🤟😍
طبخك يجنن ،very good
Hi thank you for sharing 🌹Water and milk must it be lukewarm while we add the yeast and the rest? Thank you