I will teach you how to make soft, fluffy, and impressive sourdough dinner rolls from scratch, so easy your stand mixer does all the work!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE:

📖 ORDER MY COOKBOOK HERE:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Stand mixer:
►Kitchen scale:
►Bench scraper:
►Glass 9×13 baking dish:
►Oven Mitts:
►Pastry Brush:
►Oven Thermometer:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 Intro & Why You’ll Love This Recipe
0:25 Prepping Your Sourdough Starter
0:55 Mixing the Dough: Step-by-Step
1:30 First Proofing: Resting the Dough
1:50 Shaping and Dividing Rolls
2:50 Second Proofing & Tips for Perfect Rolls
3:00 Baking and Butter Brushing Tips
3:30 Taste Test & Serving Suggestions

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dinnerrolls #sourdough

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