#healthybread #attabread #nomaidabread
In this video we will see how to make a 100% whole wheat bread using straight dough method. The bread is soft and fluffy.
I have used 24 Mantra Organic Whole Wheat Flour for this recipe.
Ingredients
Whole wheat flour – 420 gm
Milk and water -.300 ml
Sugar – 2 tbsp
Yeast – 3/4 tsp
Salt – 1 tsp
Egg – 1
Olive oil – 2 tbsp
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18 Comments
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Hi Rianza yester I baked came out superb 👌 love you I tried your many bread they come so well I baked you yellow pumpkin bread that turned out so good. I know Soth Indian women they are very good bakers I lived in South many years n I have lots of friends learnt lots of things from them thnx n lots love yo from bottom ❤
Mam for active dry yeast also 3/4 tsp ?
Can we replace egg with flax seeds in place 50 ml milk
I made the bread today and it turned out unbelievably soft and fluffy. Though the dough was a bit too wet, the end result was amazing. Thanks for the lovely recipe ma'am.
Hi dear I just want to know with the same dough can I make burgers
What is sourdough? Pls explain about that in a video? What is the difference of sourdough bread and normal bread?
Preethi wonderful bread recipe.
Thanks v much
Tried but came out quite dense. Any reason y ? I baked for 20 mins and got a hollow sound. That's the mistake I can think of. My first proofing was good . However, second proofing, the bread did not rise much. My yeast is good as I am baking regularly
Which wheat flour r u using
Hi chechy, fantastic recipe.I have tried whole wheat bread many times, but my dough never passed window pane test. Which brand of whole wheat flour are u using?if using homemade flour can you please guide me,do we need to boil the whole wheat before milling?
What can be used in place of egg?
Do we add yeast during the autolyse process only? And can we use a hand mixer to knead after the autolyse process?
Beautiful pillow of wheat 😊and packed with flavor I'm sure!! Thank you Preethi.
In the written recipe on the screen, it says 1 against flour. Please clarify whether it's 1 cup or 1 kg or something totally different?
Does not appear to be whole wheat bread…..
Which wheat flour you have used?
Nice
hi, this is a slightly different recipe . i'll definitely try it and get back to you with the result.