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You can easily make focaccia, the famous Italian bread, which you can consume for breakfast or dinner, at home, step by step. I hope you like this recipe that I make 2-3 times a month. Here is the Italian focaccia bread recipe with all the tricks…

Ingredient:
Ingredient:
2 cups of hot water
0.5 oz dry yeast
2 tablespoons olive oil
4 cups flour
1 teaspoon salt
Tabanı için:
3 tablespoons of olive oil
For the above:
cherry tomatoes (or sun-dried tomatoes)
2 tablespoons of sliced olives
1 teaspoon thyme
0.5 teaspoon Himalayan salt
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