Focaccia with olives, delicious Italian-style bread recipe 

Focaccia is a flat leavened oven-baked Italian bread with an addition of delicious, briny olives. Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape. This bread it’s perfect for sandwiches, dipping in sauces, or just snacking on its own. Add olives to the mix, and you’ve got a bread that’s even more irresistible.

INGREDIENTS:
1 packet instant yeast
1 teaspoon granulated sugar
300 ml warm water
400 g flour
1 teaspoon salt
olive oil
olives
oregano, rosemary or any other herbs or spices

⌚ VIDEO CHAPTERS
00:00 – Presenting the Focaccia bread with olives
00:04 – Preparing the dough for the Focaccia bread
01:45 – Preparing the Focaccia bread for baking
03:20 – Presenting the Focaccia bread with olives

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