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I’m so excited to FINALLY share this Lion’s Mane Mushroom Steak recipe with you! We’re going for barbecue-y, meaty flavors with these shrooms and pressing them into something reminiscent of a cutlet. BECOME ONE WITH THE MUSHROOM and follow this easy technique to transform your plate into a work of plant-based BBQ art! Like what…
Carnitas – My Fav Taco!
Carnitas, AKA “little meats”, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro…
Cooking the Ultimate Wilderness Steak is a Rustic Feast! 🏕️ 🥩🍴
Wilderness – 🔪 Our special Knives and Cookware – 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: ▶ Facebook: If you want to support us: ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…
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Ingredient -1 pork belly -1-2 tbsp of olive oil -2 tbsp fennel seeds -2 tbsp chilli flakes -6 cloves garlic -2 sprigs rosemary -sea salt -pepper Instruction 1: Use a sharp knife to score the pork belly- making long shallow cuts every half inch in a criss cross pattern 2: Generously season the pork on…
