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Ingredients for 6 pies – 500g pork belly, skin removed and diced – 500g pork shoulder or pork scotch, minced – 1 tbsp back pepper – 1 tbsp dried thyme – Salt to taste (pan fry a small about to check for seasoning) – 600ml boiling water – 350g lard – 20g salt – 1.36g…

Axone or akhuni is fermented soybeans, which is a staple ingredient in Naga cuisine. Smoked pork with Axone is a traditional Naga dish, which is mind blowing with the enticing axone blending perfectly with the super delicious smoked pork. The dish should be served with hot steamed rice and ghost chilli chutney with some crunchy…