This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. Plenty of fresh mint, cilantro, and Thai basil tossed in right before serving make this salad ultrafresh.
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If you’re based in Boston; I’m surprise you didn’t go to Lowell to try some Cambodian food
👍👍👍
Neorm Sach Moan is a delicious and easy Cambodian salad 🥗.
Transcript is for another video.
Very good, I like neorm less sweet and more hot and sour, and I would also add green tomatoes, shallots and a very fragrant herb that is usually eaten with balute.
There’s a major problem with the captions, they don’t match the dialogue at all and stop before 1:47 /:
Beautiful
I am shocked! You really need to demo using the mandolin with the guard. I can’t tell you how many people I know who severely cut themselves on this device
Morgan is divine 😍 Please more of her.
That restauranteur should play music by the Cambodian rock band "Dengue Fever" in her juke box!
check your captions, I think they're for a completely different video
Time for America's Kitchen to start working on real salad mixes and bitter herbs. The majority of health issue of the first world nations is that they have left off fresh greens and bitter herbs/weeds in their salads – and moved to candy salads of sweet, bland lettuces, and gloppy salad dressings – when the ancients ate greens with a little healthy olive oil and balsamic vinegar. Now we have an unhealthy population – eating high protein, fatty, and carbohydrate diets and getting obese – when if eating proper greens more than our meat and dairy et al diets – we would be slim, trim, fit, healthy, and well fed with vitamins, minerals, herbal compounds, …
Always to the catch of a new salad😀
The closed caption is for another video about La Concina😐.
I prefer hand shredded chicken. It’s wonderful chilled. I’m not a fan of cubed meat. I know, it doesn’t make sense, but it is what it is. I also like red bell pepper since green bell pepper gives me heartburn. Beautiful dish.
Omgosh yummy chicken salad 🥗 😊
The subtitles had me rolling
This looks and sounds delicious! But I find fish sauce to be too fishy for my taste. Wondering what it would taste like if I subbed soy or ponzu instead.
ATK,HELLO,GEE AT SALAD LOOKS SO GOOD+I also happen to be hungry,thanks for this ,,,,🇺🇸🇺🇸🇺🇸🇺🇸
Could You Substitute Purple Onion 🧅 for the Purple Cabbage 🥬 because I am highly allergic to Purple Cabbage 🥬?
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🎂🥳🎉🎈🥂🎊 Man".
Delicious! You know, you listed all the equipment used in this video, except one. The "one" I wanted to know about. The " Mandolin " used to slice the veggies. Where is it from?
Mmm. More Khmer food please!!
dude its nap time ?
No guard? Lol ATK is really pushing the boundary
I had to look away when she's using the mandolin…
get a room
I really want to make this but I loath seafood. Is there something I can use in place of the fish sauce?
Like the majority of recipes from ATK/Cook’s Country, I really want to prepare this recipe. However, we are two senior citizens and the salad as presented would feed us probably 12 times. We usually can split a serving between 2 of us. I wish there was a way to make this in a smaller portion that would still taste as good as the original recipe does.
Oh wow. That is incredible. I want some.
I think I’ll sub lime juice for the rice vinegar. I love these kinds of salads
Not making this one. You could have at least seasoned that cooking water beyond salt, say garlic – anything!
Seems like a lot of sugar.
@AmericasTestKitchen The subtitles don't match they video. They are wrong. Please fix