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  1. Ingredients:

    Calamari (squid/ cuttlefish)
    Onion
    Green chili
    Chopped garlic
    Curry leaves
    Oil
    Coconut milk
    Moringa leaves

    For the dhal curry to stuff the squid with:

    Dhal
    Coconut milk
    Curry leaves
    Shallots
    Garlic
    Green chili
    Chili powder
    Turmeric powder
    Fenugreek seeds

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