For Perfectly Airtight Food Containers, Look for This



Lisa McManus and Hannah Crowley inspect food container gaskets to show you what makes for effective containers.

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26 Comments

  1. They get moldy because you close them while they're still wet. What I do is that if I'm not sure it's still completely dry then I don't close them, I just store container and lid separately to make sure it's dry by the time I have to use it

  2. All the top ones seem to have those flipper latches. They break far earlier than any other piece except for the glass containers. The old Rubbermaid containers pre-latches were pretty good. I have had to discard so many containers because of latch failure.

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