For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan



There’s nothing better than sweet, sweet corn on the cob during corn season… unless it’s overcooked. Turns out, the best way to avoid overcooking your boiled corn is to not boil it at all. Follow along as Dan shows you why (and how to do it).

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26 Comments

  1. There is a 4th type of corn eater. I call it the squirrel eater. Its my wife. She cleans off the entire cob 1 kernel at a time. When she's done the cob is completely bare, just like as you most likely guessed the same as what a squirrel leaves behind.

  2. The best way of getting perfect corn on the cob is by using your microwave . Let everything in tact . Cook it on high for 4 minutes . When finished , cut about an inch off the bottom . Next squeeze it out of the husk from the silky end ! Perfection !

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