Forget about Schnitzels! Cook the pork chop using the glass

Ingredients:
pork chop – 650 g (22.93 oz)
mustard – 20 g (0.7 oz)
bacon – 300 g (10.6 oz)

for the filling:
pressed cheese – 200 g (7 oz)
cheese cream – 200 g (7 oz)
pickled cucumbers – 2 pieces
IN THE OVEN 180 °C (356 °F)/15 minutes

for the sauce:
sweet cooking cream – 150 ml (5.07 fl oz)
cheddar pressed cheese – 120 g (4.23 oz)
Cook over medium fire 2 min

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