Forget About Takeout And Make This Easy Mongolian Beef Instead!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SESAME OIL:
CHICKEN BOUILLON POWDER:
CHINESE CHILI BEAN PASTE:
MSG:
KOREAN BEEF STOCK POWDER:
KOREAN CHILI PEPPER FLAKES:
KOREAN CHILI PASTE:
MIRIN:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
KOREAN SOYBEAN PASTE:
SSAMJANG:
HONDASHI:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
DRIED SEAWEED PAPER:
KIMCHI:
KOREAN PANCAKE MIX:
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#aaronandclaire #mongolianbeef #stirfry
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Happy Lunar New year to Aaron and Claire!
Hi I've been watching you for a long time now and I'm wondering there's a dish I've been seeing on Facebook well husband and wife are still in each other's food there's a dish that has bacon on greens and I was wondering what the name of that dish is got bacon on top of collard greens
This looks amazing. I’ll have to try it.
Made it for dinner and was really tasty
Will definitely be making it again
This recipe alone convinced me to buy the cook book. My word it was delicious
🧧💕 Happy Chinese New Year.
Num 6:24-26 I pray that the LORD will bless and protect you, and that he will show you mercy and kindness. May the LORD be good to you and give you peace."❤
I finally got ur book in the enjoying it and doing recipes
I made this the other night for dinner and it was delicious!
This guy is GUGA BROTHER
definitely will make this on chinese new year
Not only are these recipes fantastic, Aaron has a magnetic personality and very positive attitude in his speaking! ❤❤❤
Looks so good
Hi from Westchester, NY. You two are awesome. I always look forward to seeing your videos. Delicious and entertaining.
Just made this – turned out perfect – thank you so much!!
Aaron and Claire, what wok do you guys use? My stainless steel pan sticks 😭
This will definitely be on my table this week. You guys are so great. Thank you so much for sharing. Oh and by the way: i tried many of your dishes from your cookbook and me and my family loved them all. So thank you for switching it up in my kitchen😊😉💜🫰감사해요
More green onion, more delicious – so true!
Presentazione, ineccepibile !
"Take out"? I haven't had take out since I started watching this channel! Thanks!
Looks so delicious! I will try it out soon!
Mmm Mongolian beaver
Looks mouthwatering. I don’t care did the deep frying though. Any options for this?
I don't know if you can get it in Korea, but try scallion beef. More green onions, but not as much 단짠단짠 that seems to be popular in Korea.
Made this for dinner tonight and it was a hit! Thank you!
Looks so much better from what I get at my local carryout.
❤❤❤
“It’s loaded with green onions…” Enough said. 😋
what brand is the wok pan?
Mongolian/chinese 👍