Forget about the recipe pilau! Chicken legs with lemon, into a bag! The best!
Ingredients:
chicken legs – 6 pieces
rice – 300 g (10.6 oz)
mushrooms – 200 g (7 oz)
red onion – 2 pieces
red bell pepper – 1 piece
lemon juice – 10 ml (0.34 fl oz)
oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
chicken broth – 150 ml (5.07 fl oz)
sweet cooking cream – 300 ml (10.14 fl oz)
IN THE OVEN 180 °C (356 °F)/60 MIN
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