The most delicious breakfast bread I’ve ever made! Incredibly simple and fast. This bread recipe is over 100 years old and growing in popularity! Easy to make at home if you have flour, water and oil.

Ingredients:
300 grams of flour (2 cups)
200 milliliters warm water (4/5 cup)
1/2 teaspoon salt (3 grams)

One medium onion
200 grams of spring onion
1/2 teaspoon salt
Hot chili pepper
Olive oil

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