Forget difficult recipes! The chocolate dessert that even kids can make!
Ingredients:
biscuits: 260 g (9.2 oz)
cocoa: 12 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
butter: 100 g (3.5 oz)
milk chocolate: 100 g (3.5 oz)
The cream:
cheese cream: 300 g (11 oz)
soft butter: 100 g (3.5 oz)
powdered sugar: 70 g (2.5 oz)
cocoa: 50 g (1.8 oz)
vanilla essence: 5 ml (0.2 fl oz)
The glaze:
dark chocolate: 85 g (3 oz)
whipping cream: 60 ml (2 fl oz)
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