Forget difficult recipes! The dessert that even children can make!
Ingredients:
water: 100 ml (3.4 fl oz)
flour: 55 g (1.9 oz)
starch: 35 g (1.2 oz)
cocoa: 40 g (1.4 oz)
sugar: 170 g (6 oz)
milk: 1 l (34 pt)
vanilla sugar: 10 g (0.4 oz)
butter: 50 g (1.8 oz)
coconut flakes: 150 g (5.3 oz)
pistachio: 40 g (1.4 oz)
Decoration:
melted dark chocolate: 150 g (5.3 oz)
The cream:
whipping cream: 250 ml (8.5 fl oz)
powdered sugar: 70 g (2.5 oz)
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