Forget difficult recipes! The dessert that even kids can make!
Ingredients
sponge fingers: 200 g (7.1 oz)
eggs: 2 pc
sugar: 100 g (3.5 oz)
lemon juice: 30 ml (1.0 fl oz)
corn starch: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
white chocolate: 80 g (2.8 oz)
milk: 200 ml (6.8 fl oz)
cocoa: 20 g (0.7 oz)
sugar: 20 g (0.7 oz)
vanilla essence: 5 ml (0.2 fl oz)
dark chocolate: 50 g (1.8 oz)
whipped cream: 20 g (0.7 oz)
dark chocolate: 4 g (0.1 oz)
dark chocolate: 160 g (5.6 oz)
Nutella: 60 g (2.1 oz)
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