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Chapters:
00:00 Intro
01:21 No knead bread recipe
05:46 Simple loaf
08:53 Cinnamon Rolls
16:25 Garlic Knots
21:54 Savory Flatbread
26:45 Dutch oven bread

Here are 5 easy homemade bread recipes using ONE dough. Make the dough ahead of time and you have it ready to use for quick bread recipes for dinner, snacks, or for a party.

For today’s recipe, we only need four ingredients. Now I’m going to add a fifth ingredient because it’s what my husband prefers. But you don’t have to add it.

3 cups of warm water (or potato water, milk, kefir milk)
2 tablespoons yeast
1-1/2 tablespoons salt
6 cups of flour (I used hard white)

Now this is going to be a wet dough, this is gonna be a wet sticky dough, we’re not going to need it. And that’s what makes it a quick bread. It’s a quick bread without being a quick bread. If you know what I mean. Like our banana or pumpkin bread, those are quick breads because we don’t have a rising agent in them besides the baking soda, baking soda baking powder, but this has a yeast and typically we have to eat this bread, but we’re not, we’re just going to stir it until it’s well mixed. Don’t want to leave any of the flour out.

Now the grain that I’m using today is a hard white. You want to store your grain in some five gallon buckets with a gamma lid. And then you will know that you can have enough grain to last you for many years, I would suggest buying as much grain as you can afford right now because the price just keeps going up.

Now I’m going to let this sit for two hours, I’m going to put this lid on it, I’m not going to put the lid on 100% It needs to have a little bit of space because it’s going to create gas, it’s going to start working, the leavening agents are going to start working so I’m just gonna leave it cracked just a little bit, but I wanted to sit in kind of a warm location not heat by a stove but just warm not by a cold vent, but and then we let this sit for two hours then we’re going to make our first bread now remember I got five to show you so stay tuned through all of these. They’re so delicious.

Recipe #1: Loaf of Bread

– Dough made earlier
– Top with seeds (chia, sesame, flax)
– Bake at 375 degrees for 20 to 27 minutes

Recipe #2: Cinnamon Rolls

– 1/4 of dough made earlier
– Top with apple sauce and homemade toppings (cereal, oats, coconut)
– Bake at 400 degrees for 10 to 15 minutes

Recipe #3: Garlic Knots

– A portion of the dough made earlier
– Bake the doughballs for 10 minutes
– Brush with olive oil and parmesan mix:

1/4 cup olive oil
1 tsp salt
2 tbsp garlic powder
minced oregano, parsley, basil, rosemary

Recipe #4 Flatbread (same as Jerusalem flatbread

– A portion of the dough made earlier
– Top with Z’atar spice blend
– Add some cheese and olive oil
– Bake at 375 degrees for 15 to 20 minutes

Recipe #5: Dutch Oven Bread

– Dough made earlier
– Bake at 350 degrees and check for doneness

Check out more bread recipes here!

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