Sourdough discard pasta recipe:
250g flour
2 eggs
100g discard
10-50g water as/if needed
source
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Freeze your fresh homemade pasta #shorts #discardrecipes
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Sourdough discard pasta recipe:
250g flour
2 eggs
100g discard
10-50g water as/if needed
source
You must be logged in to post a comment.
Cut your desired shapes, flash freeze on parchment paper, then transfer frozen pieces/nests to an airtight bag or container.
Recipe is in the description and the full video is linked below this one
“Pehstah”
Not taking advice from someone with finger tattoos
Agreed, you know your ingredients and much tastier.
ur accent saying pasta 😭