Our take on a traditional French mille-feuille recipe, layers of puff pastry alternated with layers of rich Custard pastry cream, is perfect for any tea party.

Written Recipe:

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00:00 Mille-Feuille
00:14 Prepare Custard Filling
01:38 Prepare Puff Pastry
02:21 Assembling
02:34 Aray waah

Recipe in English:

Ingredients:
Prepare Custard Filling:
-Doodh (Milk) 500ml
-Anday ki zardi (Egg yolks) 4
-Sugar 150g (approx. ½ Cup)
-Cornflour 40g (approx. 4 tbs)
-Vanilla essence ½ tsp
-Makhan (Butter) 15g (approx. 1 tbs)
-Puff pastry 250g
Assembling:
-Whipped cream
-Chocolate as required
-Chocolate chips
-Cherry

Directions:
Prepare Custard Filling:
-In a saucepan,add milk & bring it to boil.
-In a bowl,add egg yolks,sugar,cornflour,vanilla essence & whisk well.
-Gradually add hot milk (approx. 1 Cup) in a bowl & whisk well.
-On a saucepan,place sifter,add custard mixture & strain,whisk well & cook until it thickens (5-6 minutes).
-Add butter & whisk well.
-On a bowl,place sifter,add prepared custard,strain & cover the surface with cling film & refrigerate for 6 hours or overnight.
-Remove cling film,beat well until its smooth then transfer to a piping bag & refrigerate until use.
-Custard cream can be made a day in advance.
-Sprinkle dry flour,place puff pastry & roll out with the help of rolling pin.
-Remove the uneven sides & cut into rectangles (2×4 inches).
-Transfer the rectangular on a baking tray lined with butter paper,cover with butter paper & place another baking tray on it.
-Keep heavy object on baking tray before baking to weigh it down.
-Bake in preheated oven at 160C until golden & crispy (24 minutes) & both grills on.
-Take out from oven & let them cool on a cooling rack (makes 18).
Assembling:
-On a puff pastry layer,add prepared custard filling & place second layer of puff pastry on it & repeat the process with the second layer.
-Place third puff pastry layer on top & garnish with whipped cream,chocolate,chocolate chips,cherry & serve (makes 6).

Recipe in Urdu:

Directions:
Prepare Custard Filling:
-Saucepan mein doodh dal ker ubal lein.
-Bowl mein anday ki zardi,cornflour aur vanilla essence dal ker ache tarhan whisk ker lein.
-Thora thora ker ka garam doodh (approx. 1 Cup) bowl mein dal ker ache tarhan whisk ker lein.
-Saucepan mein sifter rakh dein aur custard mixture dal ker strain ker lein phir ache tarhan whisk karein aur garha ho janay tak paka lein (5-6 minutes).
-Makhan dal ker ache tarhan whisk ker lein.
-Bowl mein sifter rakh dein,tayyar custard dal ker strain ker lein aur surface ko sling film sa cover ker ka 6 hours or overnight kliya refrigerate ker lein.
-Cling film ko remove ker lein,smooth ho janay tak ache tarhan beat karein phir piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein.
-Custard cream ko ek din pehlay bana ker rakh saktay han.
-Maida chirak ker puff pastry rakh dein aur rolling pin ki madad sa bail lein.
-Uneven sides ko remove ker lein aur rectangles (2×4 inches) mein cut ker lein.
-Rectangular ko baking tray (lined with butter paper) per rakh dein,butter paper aur baking tray sa cover ker lein.
-Baking sa pehlay baking tray per weight rakh dein.
-Preheated oven mein 160C per golden & crispy (24 minutes) ho janay tak bake ker lein & dono grills on karein.
-Oven sa nikal lein aur cooling rack per rakh ker thanda ker lein (makes 18).
Assembling:
-Puff pastry layer per tayyar custard filling dal dein,second puff pastry layer rakh dein aur same yehe process dubara karein.
-Third puff pastry layer rakh dein,whipped cream,chocolate,chocolate chips & cherry sa garnish ker ka serve karein (makes 6).

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