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In this episode we make a full bodied very delicious French Salami called the Rosette de Lyon. With a good subtle balance of wine and garlic this salami is really top notch.
If you have the patience and equipment I’d recommend giving it a go!
If you’d like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you’d like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
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