Hello There Friends! Fresh pasta is a delightful and simple Italian dish that brings a touch of authenticity to your kitchen. With just two main ingredients plus salt, you can create silky, smooth pasta perfect for any sauce. Come and replicate this recipe for your next pasta night to WOW your friends and family! Let me know what you think in the comments below.
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31 Comments
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when u going to write a memoir Chef? I just read Franey's book. 3 star life story. The use to call him Petite. and the Mignon
Chef: I got a job as prep cook. I hope i am on the line soon. I have to start every day peeling 50 pounds of yellow onion 25 red
If I use fresh pasta sheets for lasagna, do I have to boil them first like the dry?
What model food processor is that?
lol. “If it’s complicated I’m not doing it”. Chef JP makes me laugh… laughing is good for the soul
I love your channel. Your recipes and your personality are great!
Go Jack!
"You are not going to excite an American if it's complicated."😂Love that and the simple but precise instructions Chef Jean-Pierre. Liked and subscribed. I am doing your pasta dough today😉
I kindly advise people not waste their money at culinary school coz God has provided everything with chef Jean Pierre I love you chef
I make a pretty good country Gumbo (chicken, andouille), but I have yet to do a seafood gumbo. I've been freezing shrimp shells for a while now. Please show me how to do a great shrimp stock.
We did a little experiment. One batch with artisan bread flour, one with semolina. Both were great flavor, each had their pluses and minuses. Great video for helping me make pasta.
I think he should be a legend! Best telling! There is a lot of details which I need! Thank you! I like your energy!
Awesome 🤩
i'M 33 YEARS OLD and when i was younger about 4 my mom wrap the dough like that i thought it was a pizza pocket that they forgot to add the fillings inside. Great vid MASTER JEAN PIERRE
the little tricks are priceless..no one does it better..thanks Chef
I want to use semolina flour.
Thanks for the video. Brilliant suggestion to use the food processor. Success on my first try!
I just made pasta yesterday I put in some sage and the pasta dough with her Provence tasted really good and he's very right about wrapping them up and not having enough simile enough flower or regular flour on them I used one cup of semolina flour and one and a half cups of King Arthur flour all-purpose it came out pretty nice I just got them a little too thin plus the numbers on the pasta maker for the KitchenAid you can barely see them they're stamped really light so be careful which way you go with them.
Audio is slightly desynced in this video.
We made tis wonderful Pasta on the Chef you and I but my husband made it
https://www.youtube.com/watch?v=hgnDO3l23UU
8:41 thats always the way!! 🤣🤣
Perfecto!
🫡 🧑🏼🍳👏🏾👏🏾👏🏾❤️
Remember, Chef JP is always ‘number first’. Forget about all those tik tak toks!
Thank God for Jack.
I love watching your videos. I have printed many of your recipes. When I printed the Fresh Homemade pasta you forgot to give the measurements in grams. I can watch the video again and write down what I need. Thanks for making a great show. Your friend Mark
This was so perfect! the BIG last TIP is everything. Now I am loading my cart with flour and Semolina and the attachments! Thanks again Chef for helping me make delicious home cooked meals for my family.
Looking forward to trying this recipe, thank you chef!
love you chef
"from SWATCH!"
WE LOVE YOU VERY MUCH!!! Chef Giovanni