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What you call blue fish, we call Tailor here in Australia. They are best bled and neck broken back as soon as they are caught. They are my favourite fish of all and are great sport when caught in the surf on a 16’ surf rod in winter.
Millions must grill
Smoked and salty mackerel is a real thing hear in the province of Québec ! Eat it with a nice cold beer, it's awesome!
Ya need a second channel with Bones.
Whiting is one of my favorites. You can catch them in bunches and they make really good fried fish filets. No size or catch limits either.
I fish in Virginia Beach, could definitely take you out next time you’re here.
I love the episodes with brads family. I feel like I’m there. 😂
Made the buffalo chicken sausage with bacon today. Outstanding…..
What I havent seen are videos on how easy it is to ruin a grinder.
I have ruined 4 learning sausage.
Bleach. Soaking. Dishwasher. Putting the blade on backwards cuz it looks unnatural the right way…. Its what I see in the amazon reviews from people ruining grinders cuz they didnt properly read the instuctions.
Oh the little black bits of meat people seem to think is grease from the grinder (only addressed by Smoking Joe's).
Brad. Please by 2 or 3 Cheaper grinders & ruin them for an ultimate grinder class. You will helping the normies & you got the money bud. Let's gooooooo
Regular fan of the channel here. You’re in my backyard. Those first fish you caught were croakers (great eating size perfectly legal). They look similar to what some people call a kingfish, whiting or roundhead (lots of colloquial names for these fish). Then it looks like you caught a bunch of bluefish. Taste a little stronger not considered good table fair by some, but they make an excellent smoked fish dip.
As for filleting, leave the head on. First cut is behind the gill plate down to the spine. Turn the blade flat with sharp edge toward the tail and follow the spine thru to the tail where it releases from the fish. With the head on your free hand has something to apply pressure amd hold the fish in place so it doesnt slide off the table with your knife pressure. Hope that helps
When you guys were catching the fish at start of vid, we call them tailor here in Australia, really good eating fresh, no good after you freeze them, great, brined then smoked on low heat really nice eating I think you call them blue fish
Where were the frites and mayo?
As an Australian, the fact you said “pissing down rain” made me very happy
Indeed the Kingfish are BIG in NZ! If you ever visit NZ I will personally take you out on my boat to catch one!
FishRules app. Photos along with rules and regulations.
Great vid Brad – Always nice to see you with the fam in NJ – Your mom and dad are so cool. I personally love anything seafood. – Cheers!
Right down the street from where I grew up. I hope you enjoyed the fishing. My mom's family were all Crabbers, I love me some seafood and hard to pick between seafood and bbq.
These are my favorite episodes. I want you to do a hunting one and cool what you harvest.
yea…those aint kingfish.
minimum legal size for a kingfish here in NZ is 75cm
in Australia shark meat also known as flake in the fish and chip shop
Really enjoy the catch and cook seafood videos. Keep ‘em comin!
We bought fresh tile fish when we were at Folly Beach SC. My wife actually liked it better than mahi.
I absolutely hate fish/seafood anything, but I watched to support your channel. Looked disgusting 🤣
I’ve had soft shell crab once and it was fried and it was great until I got to the middle, I think they cooked the whole thing without cleaning out the insides and the gills, t wasn’t good
That's funny, your folks are like mine when they're at the cottage. Both on their laptops at the dining room table.
your mom? when you drank straight from the wine bottle. Best part ever!!
Dang I wish I woulda known you were in Va beach I’m not far from there! You guys try Redwood smoke or Dave’s BBQ?
If that’s king fish then I have caught only one down in the Gulf of Mexico but it was around 3 ‘ long
something that works for us to get filets – electric knife, leave the head on, start behind the gills, cut toward tail, flip the filet off then go from the tail back toward where the head used to be. no need to scale if you do it right.
I look forward to this video every year, heck yeah!
Bones is around for a normal meal of normal fish?? I must be at the nexus of the universe.
Next time you need to just go up to Garibaldi, just north of Tillamook, and get on a charter boat, my favorite is the bottom fishing, and while you’re there you can visit the cheese factory in Tillamook
Man, you really know how to butcher fish ! I was impressed 😆😆😆. Great video BTW .
Love these vacation videos you do
Always love seeing you enjoying time with the family Brad, I guess this was filmed prior to the new BBQ rubs being released so you weren't able to snag any from the shop; oh well next time your down there for a visit I guess… Comin up! Cheers 🍻
That was about the worst job of cleaning fish I have ever seen but it looks amazing after you were done
Hell yeah you were just down the road from me.
Suggestion for new seasoning for seafood called “Sharkbite”!
Should of chunked them up and threw them back out for bigger fish!
Bradley your dad would make an amazing Santa
LOVED IT!! Thanks!
Y’all should totally cruise down to Corpus Christi in October for the Redfish. The first time my wife and I got on a good speckled trout bite we were throwing back two daily limits because we didn’t know what the minimum size was. The next two trips I got daily bags both days.
Next time you guys are in town I can show you around…There are lots of breweries here too
Great video! Thanks for sharing.
My man, I love seeing this. Being from Atlanta, Canada, grilling seafood is a must. That softshell crab looked incredible. Truly look like a fantastic mouthful. Glad you and the family had a chance to enjoy this. 😊
I live in SouthEast Texas, 14 miles North of Sabine Lake. I fish the lake and out to the Sabine jetties. Target Speckled Trout, Flounder & Redfish. The only time I cooked and ate some Blackfin Shark that I caught, I got Locked Bowels…….LOCKED WIDE OPEN !!! Never again. Love all your videos and travel adventures.
Sandbridge?