Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fun and easy Spinach Pasta recipe!
You can also find my content on Allrecipes:
source
36 Comments
Leave a Reply
You must be logged in to post a comment.
Check out the recipe: https://www.allrecipes.com/Recipe/267575/Fresh-Spinach-Pasta/
Every last word of every last sentence is lowercase in every way.
It was funny video, love it.
Nice
How can you talk in such a retardedly annoying way holy shit
Can’t you just talk normally
Remember, you are the Edgar Allen Poe, of your homemade spinach pasta Dough!
Good content, but the random rising and falling intonation makes it hard for me to listen for long. I figured someone would mention it in the comments, but no. Must just be me.
The voice and entertainment of his articulated commentary was the first thing that drew me to listen. Also his recipes are exceptionally tasty!
👌
Most people will be rolling with pin and cutting pasta.
Chef John, again I want to thank you for teaching me how to make bread. Now I am learning how to make spinach pasta. God Bless you🙏😇
😋👍👏🍜
So…if I dont add the spinach. I can just make pasta this way. 😁
Wonderful
I don’t know why, but the way he talks is somewhat comforting to me.
Hi Chef John! I went keto 9 months ago and it's been seriously awesome for me, except I don't have as much reason to watch your videos & I miss them bunches. Maybe you could toss a low/no carb recipe into mix occasionally? (I watched this one 'cause Black Tie Kitchen has an excellent keto pasta recipe that has me making my own weekly, and I wanted your tips for the rolling & cutting 🙂
Thanks!
Just found your channel and glad I did!
I'm not putting flour that had egg in it back in the container
Could you do this but with blended tomatoes ect
I use a juicer with my spinach. And no need to refrigerate your dough to rest. It serves no purpose and makes the dough hard to roll. And if you want your pasta to be consistent every time you make it, you should use weight (not volume) measurements of wet and dry ingredients.
Do you speak this way when you’re not doing a video 😂😂😂😂
Please talk properly I have to switch off this video
ICONIC
The way this narrator talks is line nails on a chalkboard. I MEAN the WAY they talk… Is LIKE a ROLLERCOASTER.
And you don't even fold your pasta over to laminate it?? Hmmm
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Love this, thank you 😉
Like always, simple, high quality and fantastic explanations (with a marvelous narration)
Just wondering does it work without the added eggs 🤔🤔🤔
😋😋😋😋😋
God I hate his voice.
Man your the best , and funny, I've learnt so much from you,
Hes speaking in couplets
Loved the allusion to Carter's little Liver Pills commercials. Great videos always.
is he talking like this on purpose?
bro why are you talking like that