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“Chicharrón de pollo, or chicharrones de pollo, is a common menu item at Puerto Rican, Dominican, and Cuban restaurants and casual eateries. This Latin Caribbean variation of fried chicken comes in various forms, including bone-in or boneless, breaded or unbreaded, and is made from the whole chicken or just the thighs or breasts. . . Serve with plenty of extra limes on the side, and pair it with white rice and stewed red beans for one of my all-time favorite comfort meals.” – César

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Chicharrón de Pollo (Latin Caribbean Fried Chicken Bites):

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