This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion
Written Recipe:
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Fried Tikka
Serves 2-3
Recipe in English:
Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.
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36 Comments
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Just delicious 😋😋
Can i skip harimirch paste?
Idky but mine tasted like fish. Any idea why?
The taste was fine but it didn't taste chickwn.
𝑚𝑜𝑢𝑡𝒉𝑤𝑎𝑡𝑒𝑟𝑖𝑛𝑔 𝑟𝑒𝑐𝑖𝑝𝑒 🤤
👍👍
wondering why and how your grandpa/neighbour/teacher/colleague etc got cancer? you're welcome!
I made this recipe it was really delicious
Hmmm 🤔
Very nice!! I tried this recipe delicious😋😋😋
Y need to dip in flour slurry
Made this recipe and it was great!
I don’t understand why the flour slurry and frying in the end ? Isn’t it enough that it’s cooked and coal smoke given ?
Why we Dip in Maida slurry?? So that coating don't get removed??
❤️
Waow
Zbrdst ,
Cam we add yogurt for the marination ??
Maida na ho to
Can we add sirKa if lemon juice is not available?
I want this recipe so baddd❤️thanks for sharing
Wow yummmmmmmm.
We're cooking this right now… Smells mouth watering. Can't wait to grab one and dig our teeth into it!
So yummy
Scrumptious
Mouthwatering 🤤🤤
kya isy direct oven me bna skty hain?
BISMILLAH
today i tried this recipe
Amazing in taste Alhumdulilah
Amazing 🤩
😋
Can it be served with rice?
Can I use corn flour instead of maida?
tbs kia ha
https://youtu.be/8suHKCRr88c
Best recipes and best results always, thanks food fusion
Plz make chicken roast with vinegar
Excellent recipe , very quick n fast and to the point which turns out very tasty 😋 have tried many of your recipes thankyou