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Fried Fish | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana



Crispy Pan Fried Fish is a beautiful golden crust and juicy flesh inside.Its worth giving a try.

FRIED FISH

Ingredients

8 Surmai fish darnes
1½ tablespoons coriander-green chilli paste
1 tablespoon ginger-garlic paste
1½ teaspoons red chilli powder
¾ teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice
½ cup rice flour
¼ cup semolina
Oil for shallow-frying
Onion rings for serving
Fresh mint sprigs for garnishing

Method

1. To prepare marinade, mix together coriander-green chilli paste, ginger-garlic paste, chilli powder, ½ teaspoon turmeric powder, salt and lemon juice in a bowl.
2. Take fish darnes in another bowl and apply the marinade well.
3. Mix together rice flour, semolina, remaining chilli powder, remaining turmeric powder and salt on a plate.
4. Heat some oil in a non-stick pan.
5. Coat the marinated fish darnes with rice flour mixture.
6. Put the prepared fish darnes in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
7. Garnish with mint sprigs and serve hot with onion rings.

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19 Comments

  1. Cardamom Quotation
    Date : 19-10-2020

    Below 5.8 mm (paan) ₹ 1550/

    5.8-6.5 mm (mini)
    – ₹ 1650/-

    (7mm) – ₹ 1800/–

    7.5 mm – ₹ 1950/–

    8 mm – ₹ 2100/–

    (Price per Kg. Excluding GST and transport.)
    Note:- free delivery for tilled 5KG NOIDA/GZB/DELHI
    What'sapp 9560476608

  2. Cardamom Quotation
    Date : 19-10-2020

    Below 5.8 mm (paan) ₹ 1550/

    5.8-6.5 mm (mini)
    – ₹ 1650/-

    (7mm) – ₹ 1800/–

    7.5 mm – ₹ 1950/–

    8 mm – ₹ 2100/–

    (Price per Kg. Excluding GST and transport.)
    Note:- free delivery for tilled 5KG NOIDA/GZB/DELHI
    What'sapp 9560476608

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