Bread slices 3 (remove the crust)
Butter 1 tablespoon
Milk ½ cup
Honey 1 tablespoon

Heat a pan and add butter as it melts, place the bread slices and add ½ of milk and cook on low flame. Flip to the other side adding butter and remaining milk. When milk gets absorbed, add honey and switch off the flame. Fried Milk Bread is ready to serve.

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