Fried Rice 101: How to Make Fried Rice at Home 炒飯 | Hunger Pangs

Byamazingfoodstv


Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they make fried rice.

Get the recipe for Fried Rice:
Buy our winning wok:
Buy our winning chef’s knife:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

38 Comments

  7. Aww, these guys are so sweet. I loved when the son helped his dad lift the heavy wok, and then the dad says "okay thank you".
    At the end, I was worried that the son was going to serve himself first, and then he gave his dad the first plate. I sighed with relief. Even his dad was worried and when he received the plate he pretty much congratulated him on his manners say "oh you're a good son".
    Reminds me of my dad. Maybe it's a generational thing, but my dad would have looked at me weird too if I dared serve myself before him. Gotta love family, and respect the hierarchy.
    Super cute! 🥰
    Also, great tip on using day old white rice! I'm so making this today (minus the meats and mushrooms). I have a 6 year old's food palet, 😆👍

  16. Pretty much how I make it, except to break up the clumps I put the rice in a plastic ziploc bag and refrigerate, then when the rice is cold, just before using, I break up any clumps in the bag. Then you can dump the whole bag all at once, no clumps! 👍

  34. I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!

  37. Wow! I have always been intimidated by Chinese cooking. I felt I didn’t have the knowledge or the proper ingredients. So, I have been passing on these segments. This was wonderful. I now feel after watching, I can wade in and give it a go. Thanks, guys, this was so fun to watch. My guess it’s a ton of fun at the Pang’s family get togethers, not to mention delicious!

Leave a Reply