Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they make fried rice.
Get the recipe for Fried Rice:
Buy our winning wok:
Buy our winning chef’s knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
38 Comments
Leave a Reply
You must be logged in to post a comment.
What happened to the sausage? It appears to have been forgotten.
What was the sauce?
I like my fried rice kinda like bibimbap. A crispy shell and stickier rice. Done in a cast iron. I guess it's not authentic.
Awesome a nice 👍 lesson for me
T.T so cute
I love fried rice with a combination of meats like this where everything is chunky. Can’t wait to try this!
Aww, these guys are so sweet. I loved when the son helped his dad lift the heavy wok, and then the dad says "okay thank you".
At the end, I was worried that the son was going to serve himself first, and then he gave his dad the first plate. I sighed with relief. Even his dad was worried and when he received the plate he pretty much congratulated him on his manners say "oh you're a good son".
Reminds me of my dad. Maybe it's a generational thing, but my dad would have looked at me weird too if I dared serve myself before him. Gotta love family, and respect the hierarchy.
Super cute! 🥰
Also, great tip on using day old white rice! I'm so making this today (minus the meats and mushrooms). I have a 6 year old's food palet, 😆👍
Father and Son cooking together !! Absolutely awesome. I have just subscribed. Thanks for a great video.
Thanks for sharing, I have always used oyster sauce in fried rice makes it yummy – HAD a Chinese Restaurant for 17 years – Magic Wok, Mall Plaza, Constant Spring Road, Jamaica.
Hello.Father/Son.Chefs.
Excellent.
CHEF.MANUEL.
BOMBAY
INDIA
I enjoyed you guys and thanks for the lesson.
Great fried rise, chaufan !!!
Less meat, more onion, and add pineapple and peppers.
I was waiting for the "TOASTED SESAME" seeds….or at least a touch of the oil. Great regardless.
They do work very well together! Kudos!!! Great father and son moment!!! 😁
Pretty much how I make it, except to break up the clumps I put the rice in a plastic ziploc bag and refrigerate, then when the rice is cold, just before using, I break up any clumps in the bag. Then you can dump the whole bag all at once, no clumps! 👍
Uncle Roger needs to see this
Can I use dried thyme n Rosemary somehow?
Great. Now I’m starving!😂😂. That looked wonderful. Thank you.
i ALWAYS WANTED TO MAKE FRIED RICE RIGHT THANK YOU
It looks very delicious, I like the unique ingrdient combination. I love Chinese fried rice and have occasionally made it the Americanized way. I am allergic to shrimps and shell fish foods.
08:25, oh dear, it’s nowhere near hot enough! 🤦♂️
I’m so glad that my Queen sent me to Hong Kong for three years, the genuine street food was amazing. 🤤
No garlic? Why?
Dad says “okay…” 😂
Looks like very good fried rice. The son definitely out grew his dad.
I learn something new every time I watch. Thank You…!!!
Your dad is star 🌟
I half-expected you to spoon feed your dad.
How cool are these dudes!
Oh ya I forgot. Sesime oil.
I like green onions mmmmm. And you gotta use bean sprouts for a little crunch. Yaaaaa
You two are amazing
I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!
MORE plase.
Hawaii-style SPAM fly-lice is also awesome.
Wow! I have always been intimidated by Chinese cooking. I felt I didn’t have the knowledge or the proper ingredients. So, I have been passing on these segments. This was wonderful. I now feel after watching, I can wade in and give it a go. Thanks, guys, this was so fun to watch. My guess it’s a ton of fun at the Pang’s family get togethers, not to mention delicious!
Awesome teamwork guys! No screaming, no homicide, just good food!👍👍👍