Basic fried rice recipe Japanese style
Traditional Japanese fried rice
How to cook Yakimeshi fried rice
๐FULL RECIPE:
๐งโ๐ณAbout me:
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๐ FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Recommended videos๐)
[Egg Fried Rice]
[Gyoza (Japanese dumpling)]
[Chicken Fried rice]
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(Chapter)
0:00 Prepare ingredients
2:22 About the rice
3:46 Garlic chips
4:45 Cook pork
6:04 Fried rice
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[Ingredients] (1 serve)
-Cold rice 240g
-Kombu salt 1/3tsp (2g)
-Black pepper
-Pork belly 100g
-Kombu salt 1/4tsp (1g)
-Black pepper
-Green onion / scallion 50g
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Egg 2
-Sake 1/2tbsp (7.5ml)
-Soy sauce 1/2 tbsp (7.5ml)
(Kombu salt)
-Salt 50g
-Kombu 4g
(To cook rice 3-4serve)
-Rice 500g (measured before washing)
-Water 550ml
-Vege oil 1tbsp (15ml)
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Ingredients (OUNCE version):
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[Other FAQ]
Q: I don’t have a strong stove. My rice always end up soggy
A: The problem could be one of below โ
1: Your rice is too wet
Wet rice makes it soggy. So make sure to measure the rice and water properly.
And once it’s cooked, it’s even better if you freeze it once. You will see it break apart lot easier
2: You didn’t heat your pan enough
The most common mistake. Make sure to heat your pan until “SMOKING” hot.
It’s impossible to heat your pan very fast like Chinese restaurants, but if you take your time to heat it, you can make similar environment.
My stove is a $10 cheap one, but I can still cook like a pro๐
Q: What’s your pan?
A:It’s a brand called “Pro.cooker”
Q: What’s the brand of your stove?
A: Campmaster. I found at a discount store ($20)
Q: Can I use different meats?
A: Yes you can. Prawn is also a good idea
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๐ฝ [The plates I used in the video] ๐ฝ
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website]
[Black plate]
[Blue bowl]
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
โ
(The website will show the price in your currency)
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Thank you for watching!! (ใ่ฆ่ดใใใใจใใใใใพใใ๏ผ)
This fried rice is great to replace the pork with other meats too!!
(You can also use prawn!)
With the tips that I showed you in the video,
you can definitely cook the Pro level fried rice at home!!
So have a try!!
And let me know in the comment!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
ไปๅใฎใใฃใผใใณใฏไปใฎใ่ใใจใใชใใใงใ
็พๅณใใไฝใใพใ๏ผ๏ผ
ๅ็ปใซใใฃใใใคใณใใใใฃใใๆผใใใฆไฝใใฐใ
ใใชใใซใๅฟ ใใใญใฌใใซใฎใใฃใผใใณใๅฎถๅบญใงใคใใใพใ๏ผ๏ผ
ๆฏ้ๅฎ้ใซไฝใฃใฆใฟใฆใใณใกใณใใงๆๆณใๆใใฆใใ ใใใญ๏ผ๏ผ
ใใใงใฏใพใใๆฌกใฎๅ็ปใงใไผใใใพใใใ๏ผ๏ผ
Excellent thx u
That egg looks delicious! deep yellow yolk, is a specific kind? where can I find?
Very nice one
ๆฎตๅใ7ใฎไปไบ3ใงใใญ๏ผ
what exact name of the soy sauce please?
Thank chef
้ฆฌ้นฟใใใใใใ ใใฆใพใใใฆใฉใใใใใใ
์์ฒญ๋๋ค!
ใใฃใผใใณใฃใฆใคใใใจในใฃใกใใฃใฆใชใฃใกใใใใ ใใใฉใ!ใใฉใใฉใใฃใผใใณใฃใฆ๏ฉจใใชใใณใญใใใใ ใชใจๆใฃใจใใ ใใญ!
ใใฏใใจๅตใ ใๆททใใฆใใใใใใฃใผใใณใฃใฆ่จใฃใฆใใใใฑใจใฏ
ๆ ผใใกใใใพใใญใใใใ ใๆใใใใใจ้ ญใไธใใใพใ
ๅนณๅบ้ๆฏ็ไธๅฅฝ็๏ผไธๅฎ่ฆ็จๅคง้ใ
dont use wet or dry rice
Doesn't that cooking of garlic turn it bitter?
@mrnigelng needs to watch this!
๐โค
WOW Thank you so much โค
Nice, it must be delicious.
8:27๏ฝใฎใใงใใฏใฃใฆใใคใ
่ชฌๆใฎใใญใใใๅบใๅใฏใๅคงใใ2ๅใฎ1่จใใฆใใฎใซๅคงใใ1ๅ ฅใใกใใฃใใใฃใฆไบใใจๆใฃใ๏ฝ
I wanna try this recipe
Is there a substitute for pork belly?
Im such a bad cook this is rocket science
YUMMY chef ๐
ๆๅธๅกฉใจใ ใๆๅธใฏ้ใใพใใใ
ใใกใใใกใๅคงๅคใใใญใผใใจๆใฃใฆ่ฆใฆใใใฉใใซใ็ฐกๅใชใใฆๆธใใฆใชใใฃใ
ใใพใใ
This looks delicious!!
ไธญๅฝ็ฃใฎใใณใใฏใใฅใผใใซ
ๅณใฎ็ด
่พฒ่ฌใจใไฝใๆฐใซใใใใฃใใ
็ฑณ็ใไปฅๅคใฏๆฅฝๅ
Arroz Chaufa peruano ๐ต๐ช
ใใคไฝใฃใฆใใใฏใใใๅฃๅญ็ถใใซใชใฃใกใใใ
Iโm Hispanic and oh course I love โค๏ธ rice was raised on rice ๐, fried rice always my favorite ๐คฉ, whether made by Chinese , Taiwanese, Thai ginger fried rice with quail egg , Japanese style serve in hibachi restaurants๐ฎlove it all
์์ ์ด๋ค์
์ผ์ ์๋ฆฌ์ ์ง์ ํ ๊ณ ์๋ถ์ ๋ง๋ฌ๋ค์. ์์ผ๋ก ์ค์น๋์ผ๋ก ๋ชจ์๊ฒ ์ต๋๋ค. ํญ์ ๊ฑด๊ฐํ์ธ์ ~^^
ํ๊ตญ์์์๋ง. ์ผ๋ณธ. ์ฝฉ์ด. ์ ์์. ๋์ ์ธ๋ค. ์ ๋ ดํ๊ฒ. ๋งํธ๋ง๋ค. ๋ฐฐ์น๋์ด. 8๊ฐ๋ง. ๋ฃ์ด๋. ์ฝฉ๋ฐฅ. ๋ชธ์ด. ์ข์์. ๋ง์ด ์ผํ. 5. ๋์๋๋ผ. ์์ฌ๋ ๋๋ผ์. ๊ฐ์ฌ๋๋ ค์.
๋ง์๊ฒ ๋น
ๅใไธๅฏงใชไฝใๆนใงใใญ!!
ใกใใใฃ็พๅณใใใ๐๐ฅณ๐ฅณ
์ด๊ฑฐ ๋ ์ํผ ํ๊ธ์ค๋ช ์ผ๋ก ๋ณผ์์๋์??
๋ ธ๋ ฅ์ ๋นํด ๋ง์ ํ๋ฒํ ๊ฑฐ ๊ฐ์. ๋ง๋ ์๊ฐ ํ๋ ์ดํฌ๋ ์ฌ๋ฐ๋ค
Amazing
ใใใฏ็ตถๅฏพ็พๅณใ๏ผ๏ผ
thank you for your service
The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!
ํ๊ตญ์๊ณผ ๋น์ทํ๋ค์~
I'd like to share my dance moves that I choreographed to the music like my aggressive punch dance to the first song…
Slow motion chef!
Unfortunately, way too much sodium. I have HBP. Is there anything I can substitute for the sodium? Or can I just use less? Looks delicious๐
Thank you for this chanel ๐ Iย โam going to try these recipte this evening
Love this, I love to add sesame oil in the end too
too salt
so cool your recipe i like so much
ใใฃใผใใณใฏใใฃใฑใใใฎ่ฒๅใใไธ็ชๅฅฝใโค๏ธ