Similar Posts

3 Comments

  1. Fried Sausage Buns / Rolls Recipe
    Ingredients:
    •2 cups all-purpose flour (250 g)
    •½ cup + ¼ cup warm water (180 ml total)
    •1½ teaspoons instant yeast (5 g)
    •1 tablespoon sugar (12–15 g)
    •2 tablespoons unsalted butter, softened (28 g)
    •¼ teaspoon pink salt or sea salt (1.5 g)
    •6 small sausages (your choice: beef, chicken, pork, or veggie)
    •Oil for frying

    Instructions:
    1. Prepare the Dough:
    1. In a large bowl, combine warm water, instant yeast and sugar.
    2. Add the flour and salt to the bowl. Mix to form a shaggy dough.
    3. Add softened butter and knead until smooth and elastic (about 7–10 minutes by hand or 5–6 minutes with a stand mixer).
    4. Cover with a clean towel or plastic wrap and let it rise in a warm place for 30-45 Minutes, or until doubled in size.

    2. Shape the Buns:
    1. After the dough has risen, punch it down and divide into small portions.
    2. Roll each portion into a flat oval or rectangle.
    3. Place one sausage on each piece of dough and roll it up, pinching the edges to seal.

    3. Second Rise (fluffier rolls):
    • Place the shaped buns on a tray, cover loosely, and let them rise for another 20–30 minutes.

    4. Fry the Buns:
    1. Heat oil in a deep pan to 170–180°C (340–355°F).
    2. Gently place the buns into the hot oil, seam-side down. Fry in batches to avoid overcrowding.
    3. Fry until golden brown on all sides, about 3–4 minutes per side.
    4. Remove and drain on a wire rack or paper towels.

  3. I LIKE THAT YOU MAKE SO MANY THINGS THAT ARE SO GOOD 👍😊 AND I WILL BE TRYING TO DO THAT FOR US OKAY AND I WANT TO THANK YOU FOR PUTTING THIS TOGETHER FOR US HON OK AND YOU AND YOUR FAMILY AND PET'S AND FRIENDS ALSO BE SAFE AND HAPPY AND LOVED 😊❤😊❤😊😊😊😊😊😊😊😊😊

Leave a Reply