Fried Sausage Rolls Recipe #sausage #food 

Fried Sausage Buns / Rolls Recipe
Ingredients:
•2 cups all-purpose flour (250 g)
•½ cup + ¼ cup warm water (180 ml total)
•1½ teaspoons instant yeast (5 g)
•1 tablespoon sugar (12–15 g)
•2 tablespoons unsalted butter, softened (28 g)
•¼ teaspoon pink salt or sea salt (1.5 g)
•6 small sausages (your choice: beef, chicken, pork, or veggie)
•Oil for frying

Instructions:
1. Prepare the Dough:
1. In a large bowl, combine warm water, instant yeast and sugar.
2. Add the flour and salt to the bowl. Mix to form a shaggy dough.
3. Add softened butter and knead until smooth and elastic (about 7–10 minutes by hand or 5–6 minutes with a stand mixer).
4. Cover with a clean towel or plastic wrap and let it rise in a warm place for 30-45 Minutes, or until doubled in size.

2. Shape the Buns:
1. After the dough has risen, punch it down and divide into small portions.
2. Roll each portion into a flat oval or rectangle.
3. Place one sausage on each piece of dough and roll it up, pinching the edges to seal.

3. Second Rise (fluffier rolls):
• Place the shaped buns on a tray, cover loosely, and let them rise for another 20–30 minutes.

4. Fry the Buns:
1. Heat oil in a deep pan to 170–180°C (340–355°F).
2. Gently place the buns into the hot oil, seam-side down. Fry in batches to avoid overcrowding.
3. Fry until golden brown on all sides, about 3–4 minutes per side.
4. Remove and drain on a wire rack or paper towels.

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