From Fat to Finish: Homemade Pork Lard Made Simple 

In Australia big supermarkets like Coles, Woolworths or Foodland used to store the lard in 250g blocks, It was a high quality beautifully smelling pure pork lard, we used it instead of the cooking oil – until recently when it disappeared from all the stores. Just like that, it looks like by some directive order. It was made by company named YORKFOOD who made it since 1930's…

We do not need to eat animals to survive. This has been the ultimate lie fed to us for generations to keep us asleep, obedient, with low vibrations, and ridden with parasites from flesh. God did not say thou shall not kill but you can kill all of my animals. We can do this guys, I love you all ❤

Where do you get so much of the fat from? Just reg grocery store?

Thank you for your very important and informative video. We need to know how to render lard or make tallow, as our ancestors did, because all natural fats (butter included)are healthy fats beneficial to the body unlike oils which are processed and not.

I had no idea that lard can make it home! Your video is indeed wished by all women's that have a cooking sense.

thanks for this! I am considering lard as it is healthy.

nice

Try adding lard to piping hot boiled rice and light soya sauce ❤

Thank you. I will definitely start doing this. Very clear instructions.

Grind your fat you will get more. Leave lid off kettle to get rid water or moister.

How long would this last if sealed properly?

Thank you for sharing. Do you render a second or third time to rid of impurities. I have rendered lard before and resulted into strong smell and beef flavor. Usually can see the impurities settle at the bottom (brown color). Do you have any advice in getting rid of the strong smell/flavor?

You can add black pepper And garlic for more flavor

Great video! Thank you!